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Cabernet Sauvignon 2010

The Cabernet Sauvignon is presumably the most famous red wine variety of the world. Its demanding vines can only yield ripe grapes in the best wine growing regions and only there high grade Cabernet Sauvignon wines can be made. Fortunately the area around Lake Neusiedl ranks among these regions. Our Cabernets can indeed reach world-class qualities when treated by skilled experts. Since we prefer a milder style of Cabernet, our wines are typically ready to drink after only a few years and generally not too rich on tannins.

Wine made from organic grapes. AT-BIO-402

Tasting notes

Our Cabernet Sauvignon 2010 shows a dark ruby-red color. It offers a distinctive cassis flavour and combines the Cabernet-typic full aromatic notes. The taste is dominated by its power and strong but well integrated Tannins.

Food suggestion

This Cabernet is just an ideal companion for red meat and game.

Ageing potential

Needs two to four years after the harvest to reach its optimum. After that it will at least be good to drink for an equally long time.

Details

Drinking Temperature:
18° C
Alcohol Content:
13 %vol
Sugar Content:
2.4 g/L
Acidity:
5.5 g/L
A hedgehog as logo for the Cabernet Sauvignon

Spiny but friendly like the hedgehog.

To find hedgehogs one has to wait until the sun sets over the vineyards. They sleep during the day and only come out at night, bustling around hunting insects and other delicacies. It’s easier to hear them than to see them though because they tend to be pretty loud eaters. Having found them hedgehogs look quite defensive but also spread a unique clumsy yet friendly aura.

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