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Rosé 2013

Rosé is made from red wine grapes. Contratry to red wine production, the grapes used for Rosé are pressed almost immediately after the harvest. During this short period the juice takes up only little colour from the grape skins and the wine attains its typical Rosé colour. The character of a Rosé wine lies in between whites and reds. It combines the fresh and juvenile fruitiness of a white wine with the fullness of a red. Therefore fruity red wine grapes are preferred in Rosé production. We like to use Blaufränkisch because of its frisky acidity and distinguished flavour.

Tasting notes

Our Blaufränkisch Rosé shows a beautiful red colour. The aromatic bouquet already hints at its fruity character. The Rosé inspires with an exquisite freshness that is emphasized by its fine balance of sweetness and acidity.

Food suggestion

Well suited to a cold meal, starters or to light vegetable dishes. Also ideal for light meat, fish or just for enjoying a few comfy hours in company.

Ageing potential

Best to drink within 2 years after the harvest.

Details

Drinking Temperature:
12° C
Alcohol Content:
12 %vol
Sugar Content:
6.4 g/L
Acidity:
6.8 g/L
A ladybug as logo for the Rosé

Red and friendly like the ladybug.

A welcome guest in our vineyards. Ladybugs are valuable creatures that like to feed on plant lice and thereby help to keep our vines healthy in a natural way. A good thing not only for our vineyards but also for garden owners all over the world. The colour resemblance is just a coincidence tough. The Rosé obtains it’s natural colour from the grapeskins only.

EU organic logo

AT-BIO-402

Vegan Logo Badge
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