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Cabernet Sauvignon 2020

The Cabernet Sauvignon is probably the most famous red wine variety of the world. Its demanding grapes ripen only in the very best growing regions and only there high grade Cabernet Sauvignon wines can be made. Fortunately the area around Lake Neusiedl ranks among these regions. Our Cabernets can reach world-class qualities when treated by skilled experts. Since we prefer a mild style of Cabernet, our wines are typically ready to drink after only a few years and generally offer mild and pleasant tannins.

Tasting notes

Our Cabernet Sauvignon shows a beautiful dark red in the glass. In the nose it unfolds its currant aroma with ripe fruit notes and light toasted nuances. On the palate it is delicately tart with a persistent finish.

Food suggestion

This Cabernet is an ideal companion for grilled or roasted meat dishes. It is also a great combination with steak or game.

Ageing potential

Needs two to four years after the harvest to reach its optimum. After that it will be good to drink for at least 6 more years.

Details

Drinking Temperature:
17° C
Alcohol Content:
13.5 %vol
Sugar Content:
1.9 g/L
Acidity:
5.6 g/L
A hedgehog as logo for the Cabernet Sauvignon

Spiny but friendly like the hedgehog.

To find hedgehogs one has to wait until the sun sets over the vineyards. They sleep during the day and only come out at night, bustling around hunting insects and other delicacies. It’s easier to hear them than to see them though because they tend to be pretty loud eaters. Having found them hedgehogs look quite defensive but also spread a unique clumsy yet friendly aura.

EU organic logo

AT-BIO-402

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