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Grüner Veltliner Heideboden 2024

A bottle of Grüner Veltliner Heideboden
Ingredients: Grapes*, Sugar*, Acidity Regulators: Lactic Acid, Antioxydants: Sulfites
* from organic agriculture

Nutritional Values je 100 mL
Energy 292 kJ / 70 kcal
Carbohydrates 1.1 g
  of which sugars 0.3 g
Contains minimal amounts of fat, saturated fatty acids, protein and salt
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AT-BIO-402

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Sonnenmulde Bioweine - DI Andreas Schreiner - Goldbergstraße 2, 7122 Gols Österreich/Austria - www.sonnenmulde.at - weingut@sonnenmulde.at