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| DE
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Junger Welschriesling 2025
Ingredients: Grapes*, acidity regulators: lactic acid, antioxydants: sulfites
* from organic agriculture
* from organic agriculture
| Nutritional Values | per 100 mL |
|---|---|
| Energy | 268 kJ / 64 kcal |
| Carbohydrates | 1.7 g |
| of which sugars | 0.9 g |
| Contains minimal amounts of fat, saturated fatty acids, protein and salt | |
AT-BIO-402
