Blaufränkisch semi dry 2023

Blaufränkisch is a very old and traditional Austrian red wine made from one of the most precious grapevines we have. The main characteristic lies in its pronounced fruitiness that very few other grapes are able to match. Other distinctive qualities are an appealing tannin level, an inspiring acidity and the notiecable influence of the soil on its overall appearance. Blaufränkisch wines are famous for their drinkability which they are able to prove at many opportunities.

Tasting notes

In the glass, this Blaufränkisch glows in muted red with light purple edges. Its fine bouquet is reminiscent of wild berries. Juicy fruitiness plays around the palate and the discreet residual sweetness complements mild tannins to a pleasantly harmonious body.

Food suggestion

The Blaufränkisch is round, pleasant to drink and thus always an ideal companion at the table with a variety of dishes, such as grilled and roasted meats, casseroles or pasta.

Ageing potential

Reaches its optimum 1-2 years after the harvest. Can be kept for 5 to 7 years.

Follow along to the

AT-BIO-402

Details

Drinking Temperature:

17° C

Alcohol Content:

12.5 %vol

Sugar Content:

12.4 g/L

Acidity:

5.3 g/L

Downloads:

High resolution bottle photo

Fact-Sheet (PDF)

Print view