Rosé 2025

Rosé is made from red wine grapes. Unlike red wines, however, it is pressed almost immediately after harvesting. In this short period of time only little color from the skins of the berries reaches the juice and the wine gets the typical color of a rosé. In terms of character, rosé wines lie between white and red wines. They combine the freshness and tangy fruitiness of white wine with the richness of red wine. Therefore, very fruity red grapes are preferred for rosé, which give the wine a lively acid structure and guarantee a particularly fine aroma.

Tasting notes

Our rosé is lightly red colored with a delicate floral bouquet and hints of strawberry. It also inspires with its fruity, aromatic effervescence, in which the finely balanced interplay of sugar and acidity is particularly harmonious.

Food suggestion

Ideal with light meat and fish dishes, casseroles or simply as a wine for a cozy get-together.

Ageing potential

Best to drink within 2 to 3 years after the harvest.

Follow along to the

AT-BIO-402

Details

Drinking Temperature:

12° C

Alcohol Content:

11.5 %vol

Sugar Content:

3.1 g/L

Acidity:

6.4 g/L

Energy per 100 mL:

290 kJ / 69 kcal - Ingredients, Nutritional Values

Downloads:

High resolution bottle photo

Fact-Sheet (PDF)

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Awards

AWC - International Wine Challenge 2026

Gold Medal - 90 points.