View towards the winery Rows of grapevines in summer, about 1 month befor the harvest Trailer filled with fresh grapes at the harvest Autumn colored vineyards around Gols Andreas and Kathrin People at manual wine harvest View towards the illuminated winery at night Hillside vineyard with autumn colored leafes View of vineards starting to change leafe colours in autumn Vineyard next to a forest, autumn colored leafes Late harvest while the leafes show first autumn colours Barrique storage Barrique casks Sonnenmulde wine bottles Sun rises through ground fog while wind turbines tower above the vineyards

Cabernet Sauvignon 2003

Current Wines | Wines from 2003


A bottle of Cabernet Sauvignon

The Cabernet Sauvignon is presumably the most famous red wine variety of the world. Its demanding vines can only yield ripe grapes in the best wine growing regions and only there high grade Cabernet Sauvignon wines can be made. Fortunately the area around Lake Neusiedl ranks among these regions. Our Cabernets can easily reach world-class qualities when treated by skilled experts. Since we prefer a milder style of Cabernet, our wines are typically ready to drink after only a few years and generally not too rich on tannins.

Tasting notes

Our Cabernet Sauvignon 2003 shows a dark ruby-red color. It offers a distinctive cassis flavour together with the Cabernet-typic slightly grassy notes. The taste is dominated by fullness and strong but well integrated Tannins.

Food suggestion

This Cabernet is the ideal companion for red meat and game.

Ageing potential

Needs 2 to 4 years after the harvest to reach its optimum. After that it will at least be good to drink for an equally long time.


Details


Drinking Temperature:
18┬░ C
Alcohol Content:
14 %vol
Sugar Content:
1.8 g/L
Acidity:
5.4 g/L
Downloads:
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Awards


AWC - Austrian Wine Challenge


Seal - 84 points.