View of vineards starting to change leafe colours in autumn Barrique casks Sonnenmulde wine bottles People at manual wine harvest Vineyard next to a forest, autumn colored leafes Autumn colored vineyards around Gols View towards the winery Hillside vineyard with autumn colored leafes Sun rises through ground fog while wind turbines tower above the vineyards Late harvest while the leafes show first autumn colours View towards the illuminated winery at night Barrique storage Trailer filled with fresh grapes at the harvest Rows of grapevines in summer, about 1 month befor the harvest Andreas and Kathrin

Rosé 2006

Current Wines | Wines from 2006


A bottle of Rosé

Rosé is made from red wine grapes. Contrary to red wine the grapes used for Rosé are pressed almost immediately after the harvest. During this short period the juice takes up only little colour from the grape skins and the wine attains the typical Rosé colour. The character of Rosé wines lies in between white and red wines. They combine the fresh and juvenile fruitiness of whites with the fullness of reds. Therefore fruity red wine varieties are preferred in Rosé production. We like to use Blaufränkisch grapes because of their frisky acidity and the especially refined flavour.

Tasting notes

Our Blaufränkisch Rosé 2006 shows a bright light red colour. The full flavour already hints its opulent character. The taste inspires with an exquisite fruitiness which becomes even more advantageous in combination with the full body and the fine acidity.

Food suggestion

Rosé is a great summer wine and ideal for contemplative hours.

Ageing potential

Best to drink within two years after the harvest.


Details


Drinking Temperature:
12° C
Alcohol Content:
12 %vol
Sugar Content:
8.7 g/L
Acidity:
6.8 g/L
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