Blaufränkisch 2009

Blaufränkisch is a very old and traditional Austrian red wine variety and one of the most precious vines we have. Its main characteristic lies in the pronounced fruitiness which very few other varieties are able to approach. Other distinctive qualities are an appealing tannin level, an inspiring acidity and the noticable effect of the soil on the overall appearance. Blaufränkisch wines are famous for their drinkability which they are able to prove at many opportunities.

Tasting notes

Our dry Blaufränkisch 2009 gleams in a beatuful red color and shows violet-blue reflexions. The pronounced fruity bouquet reminds on dark wild berries and goes harmonically with its tender-tart aromatic flavour.

Food suggestion

This wine is well rounded, very palatable to drink and thus an ideal companion at the table for a wide range of dishes.

Ageing potential

Reaches its optimum 1-2 years after the harvest. Can be kept for 4-5 years.

Details

Drinking Temperature:

18° C

Alcohol Content:

12.5 %vol

Sugar Content:

4.1 g/L

Acidity:

4.8 g/L

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