Chardonnay 2010

The Chardonnay grape has always been esteemed as beeing able to yield excellent white wines. The grape is common in Austria since many decades at least but often referred to by one of its multiple synonyms like Morillon or Feinburgunder. But that did of course never prevent it from showing its quality which made Chardonnay wines famous and highly-valued all around the world. Our Chardonays are exclusively dry styled and generally show a highly fruity and ripe character.

Wine made from organic grapes. AT-BIO-402

Tasting notes

Our Chardonnay 2010 offers a full aroma reminiscent of ripe flowers, interspersed with fresh fruity notes. The fruity aroma blends harmoniously with an elegantly lively body.

Food suggestion

This is a wine for plain enjoyment. It goes best with white meat, sauces and seafood but it’s also a good companion for light vegetable food like asparagus.

Ageing potential

Drink ideally within 2 or at most 3 years after the harvest.

Follow along to the

Details

Drinking Temperature:

12° C

Alcohol Content:

12.5 %vol

Sugar Content:

1.2 g/L

Acidity:

6.4 g/L

Downloads:

High resolution bottle photo

Print view

Awards

awc vienna 2011 - international wine challenge

Silver Medal - 89.3 points.