Cabernet Sauvignon 2012

The Cabernet Sauvignon is likely to be the most famous red wine variety of the world. Its demanding vines can only yield ripe grapes in the best wine growing regions and only there high grade Cabernet Sauvignon wines can be made. Fortunately the area around Lake Neusiedl ranks among these regions. Our Cabernets do indeed reach world-class qualities when treated by skilled experts. Since we prefer a milder style of Cabernet, our wines are typically ready to drink after only a few years and generally offer mild and pleasant tannins.

Tasting notes

Our Cabernet Sauvignon 2012 shows a dark ruby-red color. It has a distinctive cassis flavour and offers the Cabernet-typic full aromatic notes. Its taste is dominated by power and strong but well integrated, rounded Tannins.

Food suggestion

This Cabernet is just an ideal companion for red meat and game.

Ageing potential

Needs two to four years after the harvest to reach its optimum. After that it will be good to drink at least for an equally long time.

AT-BIO-402

Details

Drinking Temperature:

18° C

Alcohol Content:

13.5 %vol

Sugar Content:

1 g/L

Acidity:

4.8 g/L

Downloads:

High resolution bottle photo

Fact-Sheet (PDF)

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