View towards the winery Andreas and Kathrin View towards the illuminated winery at night Trailer filled with fresh grapes at the harvest Sun rises through ground fog while wind turbines tower above the vineyards Vineyard next to a forest, autumn colored leafes Late harvest while the leafes show first autumn colours Barrique storage People at manual wine harvest Hillside vineyard with autumn colored leafes Sonnenmulde wine bottles Barrique casks Rows of grapevines in summer, about 1 month befor the harvest Autumn colored vineyards around Gols View of vineards starting to change leafe colours in autumn

Blaufränkisch 2013

Current Wines | Wines from 2013


A bottle of Blaufränkisch

Blaufränkisch is a very old and traditional Austrian red wine made from one of the most precious grapevines we have. Its main characteristic lies in the pronounced fruitiness which very few other grapes are able to approach. Other distinctive qualities are an appealing tannin level, an inspiring acidity and the noticable influence of the soil on the overall appearance. Blaufränkisch wines are famous for their drinkability which they are able to prove at many opportunities.

Tasting notes

This dry Blaufränkisch shimmers in a beautiful red colour and shows slightly violet tones on the edge. The pronounced bouquet is reminiscent of dark wild berries and interacts harmonically with its tender-tart fruity flavour.

Food suggestion

The Blaufränkisch is round, very palatable to drink and thus an ideal companion at the table for a wide range of dishes.

Ageing potential

Reaches its optimum one to two years after the harvest. Can be kept for four to five years or more.

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Details


Drinking Temperature:
18° C
Alcohol Content:
12.5 %vol
Sugar Content:
2.5 g/L
Acidity:
4.9 g/L
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PDF Icon Fact sheet (PDF)