People at manual wine harvest Late harvest while the leafes show first autumn colours Barrique storage Andreas and Kathrin Vineyard next to a forest, autumn colored leafes Autumn colored vineyards around Gols View of vineards starting to change leafe colours in autumn Barrique casks Sonnenmulde wine bottles View towards the illuminated winery at night View towards the winery Hillside vineyard with autumn colored leafes Sun rises through ground fog while wind turbines tower above the vineyards Trailer filled with fresh grapes at the harvest Rows of grapevines in summer, about 1 month befor the harvest

Blaufränkisch semi dry 2017

Current Wines | Wines from 2017


A bottle of Blaufränkisch semi dry

Blaufränkisch is a very old and traditional Austrian red wine variety and one of the most precious vines we have. Its main characteristic lies in the pronounced fruitiness that very few other grapes are able to approach. Other distinctive qualities are an appealing tannin level, an inspiring acidity and the noticeable influence of the soil on the wine’s overall characterisitics. Blaufränkisch wines are famous for their drinkability which they are able to prove at many occasions.

Tasting notes

Poured in a glass this Blaufränkisch shines in a full red colour. Its fruity bouquet reminisces of wild berries. Lush fruits and smoothness dominate the taste while the wine’s slight sweetness appeals harmoniously to the palate, making its tannins soft and enjoyable.

Food suggestion

This Blaufränkisch is well rounded and pleasing to drink. It is also an ideal companion for many different foods at the table but especially for grilled or roasted meat and of corse for noodle dishes

Ageing potential

Reaches its optimum 1-2 years after the harvest. Can be kept for 4-5 years or more.

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AT-BIO-402

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Details


Drinking Temperature:
17° C
Alcohol Content:
12.5 %vol
Sugar Content:
13.2 g/L
Acidity:
5 g/L
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