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People at manual wine harvest Late harvest while the leafes show first autumn colours View towards the winery Rows of grapevines in summer, about 1 month befor the harvest Hillside vineyard with autumn colored leafes Sun rises through ground fog while wind turbines tower above the vineyards Trailer filled with fresh grapes at the harvest Autumn colored vineyards around Gols View towards the illuminated winery at night Andreas and Kathrin Sonnenmulde wine bottles Vineyard next to a forest, autumn colored leafes Barrique storage Barrique casks View of vineards starting to change leafe colours in autumn

Rosé 2017

Current Wines | Wines from 2017


A bottle of Rosé

Rosé is made from red wine grapes. Contrary to red wine production, the grapes used for Rosé are pressed almost immediately after the harvest. During this short period the juice takes up only little colour from the grape skins and the wine attains its typical Rosé colour. The character of a Rosé wine lies in between whites and reds. It combines the fresh and juvenile fruitiness of a white wine with the fullness of a red. Therefore fruity red wine grapes are preferred in Rosé production. We like to use Blaufränkisch because of its frisky acidity and distinguished flavour.

Tasting notes

Our Blaufränkisch Rosé shows a beautiful red colour. The aromatic bouquet already hints at its fruity character. The Rosé inspires with an exquisite freshness that is emphasized by its fine balance of sweetness and acidity.

Food suggestion

Well suited to a cold meal, starters or to light vegetable dishes. Also ideal for light meat, fish or just for enjoying a few comfy hours in company.

Ageing potential

Best to drink within 2 years after the harvest.

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AT-BIO-402

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Details


Drinking Temperature:
12° C
Alcohol Content:
12 %vol
Sugar Content:
5.1 g/L
Acidity:
6 g/L
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Awards


Burgenland Wine Competition 2018


Gold Medal at the Burgenland Wine Competition 2018

Gold Medal - 85.83 points