Chardonnay 2024

The Chardonnay grape has always been esteemed as being able to produce excellent wines. The grape is common in Austria since many decades at least but often referred to by one of its many synonyms like Morillon or Feinburgunder. But that did of course never prevent it from showing its quality which made Chardonnay wines famous and highly-valued all over the world. Our classic-style Chardonnays are exclusively dry and generally show an excitingly fruity and ripe character.

Tasting notes

In the nose fine aromas of ripe fruit. On the palate fruity, with beautiful fullness and harmony.

Food suggestion

In the nose fine aromas of ripe fruit. On the palate fruity, with beautiful fullness and harmony.

Ageing potential

Drink ideally within 4-6 four years after the harvest.

Follow along to the

AT-BIO-402

Details

Drinking Temperature:

12° C

Alcohol Content:

12.5 %vol

Sugar Content:

2 g/L

Acidity:

5.7 g/L

Energy per 100 mL:

306 kJ / 73 kcal - Ingredients, Nutritional Values

Downloads:

High resolution bottle photo

Fact-Sheet (PDF)

Print view

Awards

Challenge Millesime Bio 2026​

Gold Medal at the World Organic Wine and Beer Contest​ in Montpellier, France.

Rot-Goldene Traube 2025

Gold Medal

Austria's best Price-Value wines 2025

Gold Medal with 16.2 points. Second place in the Chardonnay Ranking.

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