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Vineyard next to a forest, autumn colored leafes Rows of grapevines in summer, about 1 month befor the harvest Barrique casks Autumn colored vineyards around Gols View of vineards starting to change leafe colours in autumn Andreas and Kathrin Hillside vineyard with autumn colored leafes Late harvest while the leafes show first autumn colours Trailer filled with fresh grapes at the harvest Barrique storage View towards the winery Sun rises through ground fog while wind turbines tower above the vineyards Sonnenmulde wine bottles View towards the illuminated winery at night People at manual wine harvest

Harvest Preparations

2015-09-04 - 18:32

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Our Grape Juice has been harvested and all preparations for the upcoming harvest are in full swing. Since there is Dornbirn Autumn Fair next week, we have to juggle our work a bit but we will also start harvesting.

Following Grape Juice, every year Junger Welschriesling is the first wine to be harvested. Its grapes should not become too sweet so that the wine remains light and refreshing. But due to the hot and dry summer, all other grapes are following closely behind and we will just continue harvesting afterwards. First will be the light whites, followed by the early reds and so on. When we’re done it will be early October already and then we will wait for something sweet as a finale. It will be either Icewine or Trockenbeerenauslese, depending on what vintage and weather will allow us to get.

Since harvest and Dornbirn Autumn Fair are somewhat colliding this year, our booth will mostly be staffed by an all womens crew. Not bad at all :)

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