Skip to content
Late harvest while the leafes show first autumn colours Barrique casks View towards the illuminated winery at night View of vineards starting to change leafe colours in autumn Andreas and Kathrin Hillside vineyard with autumn colored leafes Trailer filled with fresh grapes at the harvest View towards the winery Autumn colored vineyards around Gols Barrique storage Sonnenmulde wine bottles Vineyard next to a forest, autumn colored leafes People at manual wine harvest Sun rises through ground fog while wind turbines tower above the vineyards

Cabernet Sauvignon 2006

Current Wines | Wines from 2006


A bottle of Cabernet Sauvignon

The Cabernet Sauvignon is presumably the most famous red wine variety of the world. Its demanding vines can only yield ripe grapes in the best wine growing regions and only there high grade Cabernet Sauvignon wines can be made. Fortunately the area around Lake Neusiedl ranks among these regions. Our Cabernets can easily reach world-class qualities when treated by skilled experts. Since we prefer a milder style of Cabernet, our wines are typically ready to drink after only a few years and generally not too rich on tannins.

Tasting notes

Our Cabernet Sauvignon 2006 shows a dark ruby-red color. It offers a distinctive cassis flavour combines the Cabernet-typic full aromatic notes. The taste is dominated by its power and strong but well integrated Tannins.

Food suggestion

This Cabernet is the ideal companion for red meat and game.

Ageing potential

Needs 2 to 4 years after the harvest to reach its optimum. After that it will at least be good to drink for an equally long time.


Details


Drinking Temperature:
18° C
Alcohol Content:
14.2 %vol
Sugar Content:
0.8 g/L
Acidity:
4.8 g/L
Downloads:
Image Icon High resolution bottle photo
Printer Icon Print view