Cabernet Sauvignon 2006

The Cabernet Sauvignon is presumably the most famous red wine variety of the world. Its demanding vines can only yield ripe grapes in the best wine growing regions and only there high grade Cabernet Sauvignon wines can be made. Fortunately the area around Lake Neusiedl ranks among these regions. Our Cabernets can easily reach world-class qualities when treated by skilled experts. Since we prefer a milder style of Cabernet, our wines are typically ready to drink after only a few years and generally not too rich on tannins.

Tasting notes

Our Cabernet Sauvignon 2006 shows a dark ruby-red color. It offers a distinctive cassis flavour combines the Cabernet-typic full aromatic notes. The taste is dominated by its power and strong but well integrated Tannins.

Food suggestion

This Cabernet is the ideal companion for red meat and game.

Ageing potential

Needs 2 to 4 years after the harvest to reach its optimum. After that it will at least be good to drink for an equally long time.

Details

Drinking Temperature:

18° C

Alcohol Content:

14.2 %vol

Sugar Content:

0.8 g/L

Acidity:

4.8 g/L

Downloads:

High resolution bottle photo

Print view