Blaufränkisch semi dry 2011

Blaufränkisch is a very old and traditional Austrian red wine variety and one of the most precious vines we have. Its main characteristic lies in the pronounced fruitiness which very few other grapes are able to approach. Other distinctive qualities are an appealing tannin level, an inspiring acidity and the noticable influence of the soil on the overall appearance. Blaufränkisch wines are famous for their drinkability which they are able to prove at many opportunities.

Made from organic grapes. AT-BIO-402

Tasting notes

This semi-dry Blaufränkisch glistens in a beautiful dark red. Its bouquet is fruity and reminiscent of dark berries. In taste the wine combines decent sweetness and tender-tart tannins to an exceptionally mild and harmonic enseble that pleases every palate.

Food suggestion

A semi-dry Blaufränkisch is an ideal wine for contemplative afternoon and evening hours light meals or and to almost every other occasion.

Ageing potential

Reaches its optimum one to two years after the harvest. Can be kept for four to five years or more.

Details

Drinking Temperature:

18° C

Alcohol Content:

12.5 %vol

Sugar Content:

10.3 g/L

Acidity:

5.1 g/L

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