Chardonnay 2012Current Wines | Wines from 2012
The Chardonnay grape has always been esteemed as beeing able to yield excellent white wines. The grape is common in Austria since many decades at least but often referred to by one of its multiple synonyms like Morillon or Feinburgunder. But that did of course never prevent it from showing its quality which made Chardonnay wines famous and highly-valued all over the world. Our Chardonays are exclusively dry and generally show a highly fruity and ripe character.
A full flower-like flavour in concert with fresh and fruity tones. Neat aroma and an elegant, lively body.
This is a wine for plain enjoyment. It goes best with white meat, sauces and seafood but it’s also a good companion for light vegetable food like asparagus.
Drink ideally within two or at most three years after the harvest.
- Drinking Temperature:
- 12° C
- Alcohol Content:
- 12.5 %vol
- Sugar Content:
- 1.3 g/L
- 5.8 g/L
- High resolution bottle photo
- Fact sheet (PDF)
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awc vienna 2013 - international wine challenge
Silver Medal - 87.7 points.