Rosé 2016

Rosé is made from red wine grapes. Contratry to red wine production, the grapes used for Rosé are pressed almost immediately after the harvest. During this short period the juice takes up only little colour from the grape skins and the wine attains its typical Rosé colour. The character of a Rosé wine lies in between whites and reds. It combines the fresh and juvenile fruitiness of a white wine with the fullness of a red. Therefore fruity red wine grapes are preferred in Rosé production and this one made from Blaufränkisch and Cabernet Grapes is no exception.

Tasting notes

Our 2016 Rosé shows a beautiful red colour. The fruity character offers hints of redcurrant. This wine inspires with an exquisite freshness that is emphasized by its fine balance of sweetness and acidity.

Food suggestion

Well suited to a cold meal, starters or to light vegetable dishes. Also ideal for light meat, fish or just for enjoying a few comfy hours in company.

Ageing potential

Best to drink within 2 years after the harvest.

AT-BIO-402

Details

Drinking Temperature:

12° C

Alcohol Content:

12 %vol

Sugar Content:

7.4 g/L

Acidity:

7 g/L

Downloads:

High resolution bottle photo

Fact-Sheet (PDF)

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