Rosé 2020

Rosé is made from red wine grapes. Unlike red wines, however, it is pressed almost immediately after harvesting. In this short period of time only little color from the skins of the berries reaches the juice and the wine gets the typical color of a rosé. In terms of character, rosé wines lie between white and red wines. They combine the freshness and tangy fruitiness of white wine with the richness of red wine. Therefore, very fruity red grapes are preferred for rosé, which give the wine a lively acid structure and guarantee a particularly fine aroma.

Tasting notes

Our Rosé is a bright red color with a delicate floral bouquet and hints of strawberry. It also inspires with a fruity effervescence, in which the finely balanced play of sugar and acidity is particularly effective.

Food suggestion

Ideal with light, bright meat and fish dishes, pâtés or simply as a wine to sit comfortably together with.

Ageing potential

Best to drink within 2 years after the harvest.

Follow along to the

AT-BIO-402

Details

Drinking Temperature:

12° C

Alcohol Content:

11.5 %vol

Sugar Content:

5.2 g/L

Acidity:

6.1 g/L

Downloads:

High resolution bottle photo

Fact-Sheet (PDF)

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