View towards the illuminated winery at night Sun rises through ground fog while wind turbines tower above the vineyards Trailer filled with fresh grapes at the harvest View towards the winery Late harvest while the leafes show first autumn colours People at manual wine harvest Andreas and Kathrin Hillside vineyard with autumn colored leafes Autumn colored vineyards around Gols Barrique casks Barrique storage View of vineards starting to change leafe colours in autumn Sonnenmulde wine bottles Rows of grapevines in summer, about 1 month befor the harvest Vineyard next to a forest, autumn colored leafes

Young Wines

2014-10-25 - 17:00

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A bottle and a glass with some wine stand on a white counter. In the background there is an illuminated picture of a vineyard.
Young Welschriesling ready to be enjoyed.

Almost exactly this time every year, our first young wines of the new vintage arrive ready to taste and drink.

The 2014 harvest is already history. The wines are pressed, fermented and safely stored in our cellar where they can and indeed should develop and ripen. For two wines we make an exception tough. They have been picked early, fermented gently, fined and are thus now already fit for bottling. We will deliver the very first bottles to our customers in only a few days time and of course have the wines ready for tasting at this year’s Martiniloben/Day of Open Cellar Doors from November 7th to 9th.

2014 was not really a year for very heavy and full-bodied wines. But regarding fresh-fruity specimens like our two young wines the story is quite different. We find they are both a great introduction to the new vintage and enjoyable, easy to drink companions for many occasions starting right now until the end of next summer.

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