Skip to content
Barrique storage View towards the illuminated winery at night Andreas and Kathrin Closeup view of vine blossoms View towards the winery Panoramic view of Gols in early summer Andras and Katrhin standing betwenn growing rows of grapevines Sonnenmulde wine bottles Rainbow above the vineyards of Gols Barrique casks Yellow rape blossoms between rows of grapevines

Pinot Blanc Beerenauslese 2005

Current Wines | Wines from 2005


A bottle of Pinot Blanc Beerenauslese

A Beerenauslese (BA) is made out of grapes which are already overripe and partly influenced by Botrytis. The sweetest and best berries are picked manualy in late autumn and then pressed. Their juice is already sweet enough to ensure that there will be residual sugar in the wine. However the sweetness is not yet as extreme as in a Trockenbeerenauslese (TBA) and a Beerenauslese is a much more drinkable choice on many occasions. Grapes of Pinot Blanc yield a very strong and full bodied Beerenauslese particularily when they have only little redidual sugar.

Tasting notes

Our Pinot Blanc 2005 Beerenauslese is styled almost dry. The unobtrusive sweetness and the high alcohol level offer a full taste and opulent body that complement the fine bouquet of hony and ripe fruits.

Food suggestion

A wine with this strength and fullness is an ideal aperitif and suited to raise the appetite for upcoming treats. It is also recommendable as a digestif by being not too strong and alcoholic.

Ageing potential

This wine needs some time for development to maximum drinking pleasure and will be fully ready to drink about three to four years after the harvest. It can however be stored almost indefinitely because its concentratet constituents have a very positive effect on the further aging process.


Details


Drinking Temperature:
12° C
Alcohol Content:
16.6 %vol
Sugar Content:
11.6 g/L
Acidity:
8.4 g/L
Downloads:
Image Icon High resolution bottle photo


Awards


awc vienna 2011 - international wine challenge


Seal of Approval at the awc vienna 2011 - international wine challenge

Seal of Approval - 86.2 points.

awc vienna 2009 - international wine challenge


Silver Medal at the awc vienna 2009 - international wine challenge

Silver Medal - 92.4 points.

Burgenländisches Prädikatsweinforum 2009


Good Wine - 81.6 points.