Skip to content
Rainbow above the vineyards of Gols Andreas and Kathrin Sonnenmulde wine bottles Barrique casks Closeup view of vine blossoms View towards the winery View towards the illuminated winery at night Panoramic view of Gols in early summer Barrique storage Yellow rape blossoms between rows of grapevines Young shoot with first leafes and grapes shortly after it started to grow Bursting vine bud Budding vine shoot

Chardonnay 2006

Current Wines | Wines from 2006


A bottle of Chardonnay

The Chardonnay has always been esteemed as a variety beeing able to yield excellent white wines. In Austria it was frequently confused or blended with Pinot Blanc in the past until people learned to know more about this variey a good 20 years ago. Since then it is commonly developed genuinely and able to demonstrate its quality which made Chardonnay wines famous and highly-valued all around the world. Our Chardonays are exclusively dry styled and generally show a highly fruity and ripe character.

Tasting notes

Our Chardonnay 2006 offers a full aroma reminiscent of ripe flowers, interspersed with exotic fruity notes. Nuances of banana and papaya blend harmoniously with an elegant, full body and a well rounded, palatable acidity, a wine.

Food suggestion

This is a wine simply to enjoy and suits best to white meat, sauces and seafood. It also a good companion for light vegetable food like asparagus.

Ageing potential

Drink ideally within 2 or at most 3 years after the harvest.


Details


Drinking Temperature:
12° C
Alcohol Content:
13.7 %vol
Sugar Content:
2.6 g/L
Acidity:
7.2 g/L
Downloads:
Image Icon High resolution bottle photo
Printer Icon Print view