People at manual wine harvest Barrique storage Sun rises through ground fog while wind turbines tower above the vineyards View of vineards starting to change leafe colours in autumn View towards the winery Late harvest while the leafes show first autumn colours Trailer filled with fresh grapes at the harvest Barrique casks Sonnenmulde wine bottles Rows of grapevines in summer, about 1 month befor the harvest Vineyard next to a forest, autumn colored leafes Autumn colored vineyards around Gols View towards the illuminated winery at night Hillside vineyard with autumn colored leafes Andreas and Kathrin

Blaufränkisch 2011

Current Wines | Wines from 2011


A bottle of Blaufränkisch

Blaufränkisch is a very old and traditional Austrian red wine variety and one of the most precious vines we have. Its main characteristic lies in the pronounced fruitiness which very few other grapes are able to approach. Other distinctive qualities are an appealing tannin level, an inspiring acidity and the noticable influence of the soil on the overall appearance. Blaufränkisch wines are famous for their easy drinkability which they are able to prove at many opportunities.

Made from organic grapes. AT-BIO-402

Tasting notes

This dry Blaufränkisch shimmers in a beautiful red colour and shows slightly violet tones on the edge. The pronounced fruity bouquet reminds on dark wild berries and goes harmonically with its tender-tart aromatic flavour.

Food suggestion

The Blaufränkisch is round, very palatable to drink and thus an ideal companion at the table for a wide range of dishes.

Ageing potential

Reaches its optimum one to two years after the harvest. Can be kept for four to five years or more.


Details


Drinking Temperature:
18° C
Alcohol Content:
13 %vol
Sugar Content:
3.2 g/L
Acidity:
5.1 g/L
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