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Rainbow above the vineyards of Gols Barrique casks View towards the illuminated winery at night Yellow rape blossoms between rows of grapevines Sonnenmulde wine bottles Bursting vine bud Budding vine shoot Closeup view of vine blossoms Panoramic view of Gols in early summer Barrique storage Young shoot with first leafes and grapes shortly after it started to grow View towards the winery Andreas and Kathrin

Chardonnay 2011

Current Wines | Wines from 2011


A bottle of Chardonnay

The Chardonnay grape has always been esteemed as beeing able to yield excellent white wines. The grape is common in Austria since many decades at least but often referred to by one of its multiple synonyms like Morillon or Feinburgunder. But that did of course never prevent it from showing its quality which made Chardonnay wines famous and highly-valued all around the world. Our Chardonays are exclusively dry styled and generally show a highly fruity and ripe character.

Wine made from organic grapes. AT-BIO-402

Tasting notes

Our Chardonnay 2011 offers a full flavour reminiscent of ripe flowers, interspersed with fresh fruity notes. The fruity aroma blends harmoniously with an elegant and lively body.

Food suggestion

This is a wine for plain enjoyment. It goes best with white meat, sauces and seafood but it’s also a good companion for light vegetable food like asparagus.

Ageing potential

Drink ideally within two or at most three years after the harvest.


Details


Drinking Temperature:
12┬░ C
Alcohol Content:
13 %vol
Sugar Content:
1.2 g/L
Acidity:
6 g/L
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