Rosé 2013Current Wines | Wines from 2013
Rosé is made from red wine grapes. Contratry to red wine production, the grapes used for Rosé are pressed almost immediately after the harvest. During this short period the juice takes up only little colour from the grape skins and the wine attains its typical Rosé colour. The character of a Rosé wine lies in between whites and reds. It combines the fresh and juvenile fruitiness of a white wine with the fullness of a red. Therefore fruity red wine grapes are preferred in Rosé production. We like to use Blaufränkisch because of its frisky acidity and distinguished flavour.
Our Blaufränkisch Rosé shows a beautiful red colour. The aromatic bouquet already hints at its fruity character. The Rosé inspires with an exquisite freshness that is emphasized by its fine balance of sweetness and acidity.
Well suited to a cold meal, starters or to light vegetable dishes. Also ideal for light meat, fish or just for enjoying a few comfy hours in company.
Best to drink within 2 years after the harvest.
- Drinking Temperature:
- 12° C
- Alcohol Content:
- 12 %vol
- Sugar Content:
- 6.4 g/L
- 6.8 g/L
- High resolution bottle photo
- Fact sheet (PDF)
awc - international wine challenge 2014
Silver Medal - 88.1 points
Trunkfest - 13. International Wine Competition 2014
Burgenland Wine Competition 2014
Nominated for state winner. One of the five best Rosé wines of the Burgenland.
Vinaria Summer Wine Rosé 2013
15 points, among the best
Issue 02/2014 „Pink; Stachelbeeren, weiße Ribisel, Brennnessel, frisch, auch Kräuter, vielschichtig, laktisch; gute Struktur, feines Säurespiel, helle Waldfrüchte, wunderschön.“