Rows of grapevines in summer, about 1 month befor the harvest Barrique storage People at manual wine harvest View towards the winery Sun rises through ground fog while wind turbines tower above the vineyards Autumn colored vineyards around Gols View of vineards starting to change leafe colours in autumn Trailer filled with fresh grapes at the harvest Andreas and Kathrin Barrique casks Late harvest while the leafes show first autumn colours Vineyard next to a forest, autumn colored leafes Sonnenmulde wine bottles View towards the illuminated winery at night Hillside vineyard with autumn colored leafes

Grüner Veltliner Heideboden 2015

Current Wines | Wines from 2015


A bottle of Grüner Veltliner Heideboden

The Grüner Veltliner is without doubt the most famous Austrian grape variety. While having been cultivated for centuries, skillful vinyardists and winemakers nowadays prove over and over that its wines can easily be compared to the worlds very best whites. Grüner Veltliner wines from Lake Neusiedl are usually very aromatic and fruity with an elegant bouquet as well as full-bodied but not opulent. Depending on the vintage, gracile fruitiness or more intense aromatics dominate. The wines are however always very palatable, with a mild acidity.

Tasting notes

The Grüner Veltliner Heideboden shows a juvenile bright yellow colour. Its nose is reminiscent of fresh fruits as well as it is spicy. On the palate there are hints of pepper and it shows a well balanced harmonic overall appearance.

Food suggestion

The wine lends itself as a companion for cold hors d’oeuvre and is just as brilliant to vegetables or fish dishes.

Ageing potential

Best to drink within 1-2 years after the harvest.

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AT-BIO-402

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Details


Drinking Temperature:
12° C
Alcohol Content:
12 %vol
Sugar Content:
1.2 g/L
Acidity:
5.6 g/L
Downloads:
Image Icon High resolution bottle photo
PDF Icon Fact sheet (PDF)


Awards


International Organic Wine Award 2016


Silver medal at the International Organic Wine Award 2016

Silver Medal - 89 points.