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Hillside vineyard with autumn colored leafes Late harvest while the leafes show first autumn colours View of vineards starting to change leafe colours in autumn Sun rises through ground fog while wind turbines tower above the vineyards Sonnenmulde wine bottles View towards the winery View towards the illuminated winery at night Autumn colored vineyards around Gols Vineyard next to a forest, autumn colored leafes Andreas and Kathrin Barrique casks People at manual wine harvest Barrique storage Trailer filled with fresh grapes at the harvest

Blaufränkisch 2020

Current Wines | Wines from 2020


A bottle of Blaufränkisch

Blaufränkisch is a very old and traditional Austrian red wine made from one of the most precious grapevines we have. The main characteristic lies in its pronounced fruitiness that very few other grapes are able to match. Other distinctive qualities are an appealing tannin level, an inspiring acidity and the notiecable influence of the soil on its overall appearance. Blaufränkisch wines are famous for their drinkability which they are able to prove at many opportunities.

Tasting notes

This dry Blaufränkisch shimmers in beautiful red with light violet edges. The fruity bouquet is reminiscent of red berries and harmonizes excellently with its spicy-soft tannins.

Food suggestion

The Blaufränkisch is round, pleasant to drink and thus always an ideal companion to a variety of dishes, such as pasta dishes, grilled or roasted meats or even casseroles.

Ageing potential

Reaches its optimum 1-2 years after the harvest. Can be kept for 4-5 years or more.

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AT-BIO-402

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Details


Drinking Temperature:
17° C
Alcohol Content:
12.5 %vol
Sugar Content:
3.1 g/L
Acidity:
5.2 g/L
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