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Sonnenmulde wine bottles Andreas and Kathrin Andras and Katrhin standing betwenn growing rows of grapevines Panoramic view of Gols in early summer Closeup view of vine blossoms View towards the winery Barrique casks View towards the illuminated winery at night Barrique storage Rows of grapevines in summer, about 1 month befor the harvest

Blaufränkisch 2020

Current Wines | Wines from 2020


A bottle of Blaufränkisch

Blaufränkisch is a very old and traditional Austrian red wine made from one of the most precious grapevines we have. The main characteristic lies in its pronounced fruitiness that very few other grapes are able to match. Other distinctive qualities are an appealing tannin level, an inspiring acidity and the notiecable influence of the soil on its overall appearance. Blaufränkisch wines are famous for their drinkability which they are able to prove at many opportunities.

Tasting notes

This dry Blaufränkisch shimmers in beautiful red with light violet edges. The fruity bouquet is reminiscent of red berries and harmonizes excellently with its spicy-soft tannins.

Food suggestion

The Blaufränkisch is round, pleasant to drink and thus always an ideal companion to a variety of dishes, such as pasta dishes, grilled or roasted meats or even casseroles.

Ageing potential

Reaches its optimum 1-2 years after the harvest. Can be kept for 4-5 years or more.

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AT-BIO-402

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Details


Drinking Temperature:
17° C
Alcohol Content:
12.5 %vol
Sugar Content:
3.1 g/L
Acidity:
5.2 g/L
Downloads:
Image Icon High resolution bottle photo
PDF Icon Fact sheet (PDF)