Hillside vineyard with autumn colored leafes Barrique casks Trailer filled with fresh grapes at the harvest Rows of grapevines in summer, about 1 month befor the harvest Late harvest while the leafes show first autumn colours Vineyard next to a forest, autumn colored leafes Sun rises through ground fog while wind turbines tower above the vineyards View of vineards starting to change leafe colours in autumn Sonnenmulde wine bottles View towards the illuminated winery at night People at manual wine harvest Andreas and Kathrin Barrique storage Autumn colored vineyards around Gols View towards the winery

Rosé 2004

Current Wines | Wines from 2004


A bottle of Rosé

Rosé is made out of red wine grapes. Contrary to red wine the grapes used for Rosé are pressed almost immediately after the harvest. During this short period the juice takes up only little colour from the grape skins and the wine attains the typical Rosé colour. The character of Rosé wines lies in between white and red wines. They combine the fresh and juvenile fruitiness of whites with the fullness of reds. Therefore fruity red wine varieties are preferred in Rosé production. We like to use Blaufränkisch grapes because of their frisky acidity and the especially refined flavour.

Tasting notes

Our Blaufränkisch Rosé 2004 shines bright pink in the glass. The full flavour already hints its opulent character. The taste impresses with an exquisite fruitiness which becomes even more advantageous in combination with the full body and the fine acidity.

Food suggestion

Rosé is a great summer wine and ideal for contemplative hours.

Ageing potential

Best to drink within two years after the harvest.


Details


Drinking Temperature:
12° C
Alcohol Content:
11.9 %vol
Sugar Content:
8 g/L
Acidity:
6.6 g/L
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