Cabernet Sauvignon 2011

The Cabernet Sauvignon is presumably the most famous red wine variety of the world. Its demanding vines can only yield ripe grapes in the best wine growing regions and only there high grade Cabernet Sauvignon wines can be made. Fortunately the area around Lake Neusiedl ranks among these regions. Our Cabernets can indeed reach world-class qualities when treated by skilled experts. Since we prefer a milder style of Cabernet, our wines are typically ready to drink after only a few years and generally not too rich on tannins.

Wine made from organic grapes. AT-BIO-402

Tasting notes

Our Cabernet Sauvignon 2011 shows a dark ruby-red color. It offers a distinctive cassis flavour and combines the Cabernet-typic full aromatic notes. The taste is dominated by its power and strong but well integrated Tannins.

Food suggestion

This Cabernet is just an ideal companion for red meat and game.

Ageing potential

Needs two to four years after the harvest to reach its optimum. After that it will at least be good to drink for an equally long time.

Details

Drinking Temperature:

18° C

Alcohol Content:

13.5 %vol

Sugar Content:

1.2 g/L

Acidity:

5 g/L

Downloads:

High resolution bottle photo

Fact-Sheet (PDF)

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Awards

awc - international wine challenge 2014

Silver Medal - 87.3 points