Skip to content
Vineyard in spring before it starts to grow View towards the illuminated winery at night Barrique casks Grapevines and an oaktree in spring before the start of the growing season View towards the winery Rainbow above the vineyards of Gols [i18n] 5-Weingartenbegruenung_Phacelia Yellow rape blossoms between rows of grapevines Barrique storage Budding vine shoot Sonnenmulde wine bottles Andreas and Kathrin Young shoot with first leafes and grapes shortly after it started to grow Bursting vine bud

Chardonnay 2013

Current Wines | Wines from 2013


A bottle of Chardonnay

The Chardonnay grape has always been esteemed as beeing able to yield excellent white wines. The grape is common in Austria since many decades at least but often referred to by one of its many synonyms like Morillon or Feinburgunder. But that did of course never prevent it from showing its quality which made Chardonnay wines famous and highly-valued all over the world. Our Chardonays are exclusively dry and generally show a highly fruity and ripe character.

Tasting notes

A full flower-like flavour in concert with fresh and fruity tones. Neat aroma and an elegant, lively body.

Food suggestion

This is a wine for plain enjoyment. It goes best with white meat, sauces and seafood but it’s also a good companion for light vegetable food like asparagus.

Ageing potential

Drink ideally within three or at most four years after the harvest.

EU organic logo

AT-BIO-402

Vegan Logo Badge

Details


Drinking Temperature:
12┬░ C
Alcohol Content:
12 %vol
Sugar Content:
3.4 g/L
Acidity:
6.3 g/L
Downloads:
Image Icon High resolution bottle photo
PDF Icon Fact-Sheet (PDF)
Printer Icon Print view