Sauvignon Blanc 2013

The Sauvignon Blanc is one of the best known wine varieties worldwide. In Austria it is most respected for exceptionally arpmatic and fruity wines with nice acidity that are ideal food companions. In the warm times of the year, Austrian Sauvignon Blancs are also always a hot tip while sipped cold. Sauvignon Blancs from Gols are generally very aromatic, fruity and offer a hearty, ripe overall impression with balanced acidity.

Tasting notes

Our Sauvignon Blanc shines brightly in the glass. Its bouquet appeals with intense fruity notes of cassis and elderflower. The taste is firm and elegantly structured with agreeable acidity and a persisting finish.

Food suggestion

This wine harmonises excellently with flavourful herbal sauces, asparagus and light fish or meat dishes. Served as aperitif it will easily prepare your palate and animate it for the upcoming treats.

Ageing potential

Best to drink within 2 years after the harvest.

Follow along to the

AT-BIO-402

Details

Drinking Temperature:

12° C

Alcohol Content:

12 %vol

Sugar Content:

1.8 g/L

Acidity:

6.4 g/L

Downloads:

High resolution bottle photo

Fact-Sheet (PDF)

Print view

Awards

Challenge Millésime Bio 2015

Silver Medal

awc - international wine challenge 2014

Silver Medal - 87.1 points

Burgenland Wine Competition 2014

Gold Medal