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Late harvest while the leafes show first autumn colours Hillside vineyard with autumn colored leafes Andreas and Kathrin Autumn colored vineyards around Gols Sonnenmulde wine bottles View of vineards starting to change leafe colours in autumn Vineyard next to a forest, autumn colored leafes View towards the illuminated winery at night Barrique casks Barrique storage Sun rises through ground fog while wind turbines tower above the vineyards Trailer filled with fresh grapes at the harvest View towards the winery People at manual wine harvest

Blaufränkisch 2017

Current Wines | Wines from 2017


A bottle of Blaufränkisch

Blaufränkisch is a very old and traditional Austrian red wine made from one of the most precious grapevines we have. Its main characteristic lies in the pronounced fruitiness which very few other grapes are able to match. Other distinctive qualities are an appealing tannin level, an inspiring acidity and the notiecable influence of the soil on its overall appearance. Blaufränkisch wines are famous for their drinkability which they are able to prove at many opportunities.

Tasting notes

This dry Blaufränkisch shimmers in a beautiful red colour and shows slightly violet tones on the edge. The pronounced bouquet is reminiscent of dark wild berries and interacts harmonically with its tender-tart fruity flavour.

Food suggestion

The Blaufränkisch is round, very palatable to drink and thus an ideal companion at the table for a wide range of dishes including meat, noodles and more.

Ageing potential

Reaches its optimum one to two years after the harvest. Can be kept for four to five years or more.

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AT-BIO-402

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Details


Drinking Temperature:
17° C
Alcohol Content:
12.5 %vol
Sugar Content:
1 g/L
Acidity:
5 g/L
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