People at manual wine harvest View towards the illuminated winery at night Barrique storage Trailer filled with fresh grapes at the harvest Vineyard next to a forest, autumn colored leafes Sun rises through ground fog while wind turbines tower above the vineyards Andreas and Kathrin Hillside vineyard with autumn colored leafes Barrique casks Rows of grapevines in summer, about 1 month befor the harvest Autumn colored vineyards around Gols Sonnenmulde wine bottles View towards the winery Late harvest while the leafes show first autumn colours View of vineards starting to change leafe colours in autumn

Grüner Veltliner Heideboden 2017

Current Wines | Wines from 2017


A bottle of Grüner Veltliner Heideboden

The Grüner Veltliner is without doubt the most famous Austrian grape variety. While having been cultivated for centuries, skillful vineyardists and winemakers nowadays prove again and again that its wines can be easily compared to the worlds very best whites. Grüner Veltliner wines from Lake Neusiedl are usually very aromatic and fruity with an elegant bouquet as well as full-bodied but not opulent. Depending on the vintage, gracile fruitiness or more intense aromas dominate. The wines are however always very palatable, with a mild acidity.

Tasting notes

The Grüner Veltliner Heideboden shows a juvenile bright yellow colour. Its nose is reminiscent of green apples and spicy flavours. On the palate there are hints of pepper and it shows a well balanced harmonic overall appearance.

Food suggestion

The wine lends itself as a companion for cold hors d’oeuvre and is just right for traditional Austrian fare.

Ageing potential

Best to drink within 1-2 years after the harvest.

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Details


Drinking Temperature:
12° C
Alcohol Content:
12 %vol
Sugar Content:
1 g/L
Acidity:
5.7 g/L
Downloads:
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PDF Icon Fact sheet (PDF)


Awards


Burgenland Wine Competition 2018


Gold Medal at the Burgenland Wine Competition 2018

Gold Medal - 86.14 points