Rosé 2019Current Wines | Wines from 2019
Rosé is made from red wine grapes. Contrary to red wine production, the grapes used for Rosé wines are pressed almost immediately after the harvest. In this short time the juice takes up only little colour from the grape skins and the wine attains its typical Rosé colour. The character of a Rosé lies in between whites and reds. It combines the fresh and juvenile fruitiness of a white wine with the fullness of a red. Fruity red wine grapes are preferred in Rosé production and that is why we choose Blaufränkisch with its frisky acidity and distinguished flavour.
Our Blaufränkisch Rosé shows a beautiful red colour and its bouquet offers hints of strawberry. The Rosé inspires with a fruity liveliness that is emphasized by its fine balance of sweetness and acidity.
Well suited for starters or to vol-au-vent. Also ideal for light meat, fish or just to enjoy a few comfy hours in company.
Best to drink within 2 years after the harvest.
- Drinking Temperature:
- 12° C
- Alcohol Content:
- 12 %vol
- Sugar Content:
- 5.7 g/L
- 6.8 g/L
- High resolution bottle photo
- Fact-Sheet (PDF)
- Print view
Burgenland Wine Competition 2020
Challenge MillesimeBio 2020