Rosé 2019

Rosé is made from red wine grapes. Contrary to red wine production, the grapes used for Rosé wines are pressed almost immediately after the harvest. In this short time the juice takes up only little colour from the grape skins and the wine attains its typical Rosé colour. The character of a Rosé lies in between whites and reds. It combines the fresh and juvenile fruitiness of a white wine with the fullness of a red. Fruity red wine grapes are preferred in Rosé production and that is why we choose Blaufränkisch with its frisky acidity and distinguished flavour.

Tasting notes

Our Blaufränkisch Rosé shows a beautiful red colour and its bouquet offers hints of strawberry. The Rosé inspires with a fruity liveliness that is emphasized by its fine balance of sweetness and acidity.

Food suggestion

Well suited for starters or to vol-au-vent. Also ideal for light meat, fish or just to enjoy a few comfy hours in company.

Ageing potential

Best to drink within 2 years after the harvest.

Follow along to the

AT-BIO-402

Details

Drinking Temperature:

12° C

Alcohol Content:

12 %vol

Sugar Content:

5.7 g/L

Acidity:

6.8 g/L

Downloads:

High resolution bottle photo

Fact-Sheet (PDF)

Print view

Awards

Burgenland Wine Competition 2020

Gold Medal

Challenge MillesimeBio 2020

Gold Medal