View towards the illuminated winery at night View towards the winery Sonnenmulde wine bottles Vineyard in spring before it starts to grow Barrique casks Budding vine shoot Barrique storage Grapevines and an oaktree in spring before the start of the growing season Young shoot with first leafes and grapes shortly after it started to grow Bursting vine bud Andreas and Kathrin

Trockenbeerenauslese

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A bottle of Trockenbeerenauslese

The Trockenbeerenauslese (TBA) is the most precious of the Austrian dessert wines. It is exclusively made from grapes which have shrivelled and dried out like raisins due to the affection of noble rot. This leads to a sugar content of almost 40 % and it requires expert skills of a winemaker to achieve and maintain harmony between the aroma composing elements. Establishing this well-ballanced relation is a craft only mastered by winemakers with a comprehensive experience in this special field.