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People at manual wine harvest Late harvest while the leafes show first autumn colours View towards the winery Sun rises through ground fog while wind turbines tower above the vineyards Sonnenmulde wine bottles View of vineards starting to change leafe colours in autumn Hillside vineyard with autumn colored leafes Andreas and Kathrin Vineyard next to a forest, autumn colored leafes Barrique casks Trailer filled with fresh grapes at the harvest Autumn colored vineyards around Gols Barrique storage View towards the illuminated winery at night

Trockenbeerenauslese

Current Wines | Other Vintages

A bottle of Trockenbeerenauslese

The Trockenbeerenauslese (TBA) is the most precious of the Austrian dessert wines. It is exclusively made from grapes which have shrivelled and dried out like raisins due to the affection of noble rot. This leads to a sugar content of almost 40 % and it requires expert skills of a winemaker to achieve and maintain harmony between the aroma composing elements. Establishing this well-ballanced relation is a craft only mastered by winemakers with a comprehensive experience in this special field.