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Closeup view of vine blossoms Andreas and Kathrin Rows of grapevines in summer, about 1 month befor the harvest View towards the winery Barrique casks Andras and Katrhin standing betwenn growing rows of grapevines Barrique storage Sonnenmulde wine bottles Panoramic view of Gols in early summer View towards the illuminated winery at night

Trockenbeerenauslese

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A bottle of Trockenbeerenauslese

The Trockenbeerenauslese (TBA) is the most precious of the Austrian dessert wines. It is exclusively made from grapes which have shrivelled and dried out like raisins due to the affection of noble rot. This leads to a sugar content of almost 40 % and it requires expert skills of a winemaker to achieve and maintain harmony between the aroma composing elements. Establishing this well-ballanced relation is a craft only mastered by winemakers with a comprehensive experience in this special field.