Late harvest while the leafes show first autumn colours People at manual wine harvest Andreas and Kathrin View towards the winery Barrique casks Sun rises through ground fog while wind turbines tower above the vineyards View towards the illuminated winery at night Autumn colored vineyards around Gols Rows of grapevines in summer, about 1 month befor the harvest View of vineards starting to change leafe colours in autumn Hillside vineyard with autumn colored leafes Barrique storage Vineyard next to a forest, autumn colored leafes Sonnenmulde wine bottles Trailer filled with fresh grapes at the harvest

Rosé 2018

Current Wines | Wines from 2018


A bottle of Rosé

Rosé is made from red wine grapes. Contrary to red wine production, the grapes used for Rosé are pressed almost immediately after the harvest. In this short time the juice takes up only little colour from the grape skins and the wine attains its typical Rosé colour. The character of a Rosé wine lies in between whites and reds. It combines the fresh and juvenile fruitiness of a white wine with the fullness of a red. Therefore fruity red wine grapes are preferred in Rosé production. We like to use Blaufränkisch because of its frisky acidity and distinguished flavour.

Tasting notes

Our Blaufränkisch Rosé shows a beautiful red colour and its bouquet offers hints of strawberry. The Rosé inspires with a fruity liveliness that is emphasized by its fine balance of sweetness and acidity.

Food suggestion

Well suited for starters or to vol-au-vent. Also ideal for light meat, fish or just to enjoy a few comfy hours in company.

Ageing potential

Best to drink within 2 years after the harvest.

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AT-BIO-402

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Details


Drinking Temperature:
12° C
Alcohol Content:
12 %vol
Sugar Content:
6.7 g/L
Acidity:
6.3 g/L
Downloads:
Image Icon High resolution bottle photo
PDF Icon Fact sheet (PDF)