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Young shoot with first leafes and grapes shortly after it started to grow Yellow rape blossoms between rows of grapevines View towards the winery Sonnenmulde wine bottles Barrique storage Vineyard in spring before it starts to grow Budding vine shoot Andreas and Kathrin Bursting vine bud Barrique casks View towards the illuminated winery at night Grapevines and an oaktree in spring before the start of the growing season Rainbow above the vineyards of Gols

Harvest 2018

2018-08-21 - 17:03

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Hans Schreiner picks grapes and puts them into a wheelbarrow.
Grape picking by hand.

The year of the earliest harvest of all times. Never before we started picking our grapes on the 20th of August, but yesterday we did. We brought in ripe, healthy Grüner Veltliner grapes. They were from a young vineyard that does not yet yield as much and ripens earlier, but still. Climate change is here and we have to deal with its effects.

We’re already used to heat-waves with over 35° C for several weeks. But normally these slow down grape development but not this year. Regular preicipitation, just right for our vines lead to an almost explosive development. And here we are, harvesting in the mid of August.

Grape quality is top and the yield looks good too as far as we can tell this early. Only the heat is a real problem. To avoid it, we harvested at 04:30 h yesterday morning and will even start at 02:00 h tomorrow. This means we’re using a grape-harvester of course. Picking by hand would be impossible in the dark. But in a year where all grapes are healthy and no manual selection is required, a harvester ist a reasonable option. This is especially true since hot temperatures pose a lot of problems for wine quality. Microorganisms like it warm and therefore heat does not add to clean conditions when crushing and pressing the grapes. Cool conditions are mandatory and that’s much easier when we’re harvesting during the night.

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