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Andreas and Kathrin Autumn colored vineyards around Gols View towards the winery Hillside vineyard with autumn colored leafes Vineyard next to a forest, autumn colored leafes Barrique storage Barrique casks Sonnenmulde wine bottles Sun rises through ground fog while wind turbines tower above the vineyards View towards the illuminated winery at night Late harvest while the leafes show first autumn colours

Thinning the Grapes

Thursday, August 6, 2015

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A row of vines. Underneath them are excess, unripe grapes and leaves that have been removed during thinning.
Thinning grapes and adjusting the yield of Zweigelt vines.

It’s summer and in only a few weeks time we’ll be thinking about the harvest already. There’s only one very important task left to do in the vineyards. Thinning the grapes!

On the picture you can see what this is about. Part of the grapes, shoots and leafes are removed from the vines for several reasons. The most important is quality of the leftover grapes. We reduce the yield so that the vines can concentrate all their power into the remaining grapes. They are thus getting sweeter, richer, fuller bodied and so on - many good things that help us creating awesome wines after the harvest.

As a side effect, we’re also loosen up the grape-area. This lets wind pass through much more easily and helps with drying the grapes should there be any moisture. Less moisture means less trouble with fungi - Good!

The photo shows Zweigelt. It does look a bit crass to be honest, having all that grapes lying on the ground. But it has to be that way, especially with Zweigelt. This vine can in good years (like the current) yield a lot if one is not careful! Other cultivars usually require less thinning. But when taking a picture, why not one where one can REALLY see what it is about.

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