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Andras and Katrhin standing betwenn growing rows of grapevines View towards the illuminated winery at night Andreas and Kathrin View towards the winery Barrique casks Panoramic view of Gols in early summer Closeup view of vine blossoms Sonnenmulde wine bottles Rows of grapevines in summer, about 1 month befor the harvest Barrique storage

Organic Grape Juice

Friday, September 4, 2015

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Harvested table grapes in a wheelbarrow.
A load of ripe grapes.

This year’s organic grape juice has arrived. We just harvested the first grapes of the vintage, crushed, pressed and bottled them as grape juice. Ready for tasting everyone?

Grape juice is always the first batch of a new harvest because the grapes should not be too sweet for it to taste refreshing. So we used this week’s great weather to kick of the harvest. After picking, the grapes were quickly processed and bottled. This has to be done very fast so that the juice does not start fermenting.


Grape juice bottles stacked in a pallet.

Heating during bottling, just like it is done to preserve jam or canned fruit, prevents fermentation and lets the juice stay fresh for a long time.

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